Shrimp & Grits: A True Southern Delicacy

Posted by SouthernSoulBBQ at July 14, 2009 | Permalink

Filed under: George Dawes Green, Shrimp, Local Authors, Southern Food, Restaurants

"Southern Soul Barbeque has added to their menu what is destined to become a signature dish at this venerable BBQ Joint."

Shrimp & Grits: A True Southern Delicacy

Photo by Stu Spivak on Flickr -- http://www.flickr.com/photos/stuart_spivack

Thanks to the mention in local author George Dawes Greene's new bestseller Ravens, we are now serving our version of this celebrated regional delicacy.

Guilford Stoneground Grits, local wild Georgia shrimp, smothered in Wainwright Farms smoked country sausage gravy.

Come in fer a spoonful - and check out a copy of Ravens at your favorite local bookstore!

blog comments powered by Disqus

Brunswick Location, Pretty Please?

Posted by Kevin Strasser at July 16, 2009 10:40 PM

Any thoughts of expansion? If you open a Brunswick location, I promise to go there once per week ad-infinitum. Just throwing it out there ;)

The Ravens book looks really interesting. I ordered a copy. Did not even know about it...so thanks for mentioning i

Follow Us